It is time to move beyond sausages and chicken legs for your BBQ. Finger Food from the BBQ and Grill is a very different, inspiring idea. With chapter titles such as
- In the Fist,
- On a Spoon,
- Rolled By the Way, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hot dogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches and bruschetta, as well as salads, sauces and dips to accompany these dishes.
Finger Food From the BBQ and Grill