Pit Boss
Sportsman 1600 Pellet Grill
This item is available for in-store purchase and pickup only.
Call 807-346-4436 for inventory questions.
COOKING AREA
Total cooking area: 1,598.3 sq. inches
Main cooking area: 711 sq. inches
Secondary cooking area: 503.7 sq. inches
Third cooking area: 383.6 sq. inches
FEATURES
Control type: Digital control with Wi-Fi® and Bluetooth® capability
Temperature increments: 5°F increments
Cooking temperature range: 180°F to 500°F
Flame Broiler™: Slide plate with external control lever for direct
and indirect flame searing (direct flame searing up to 1000°F)
Main grate construction: Porcelain coated cast iron
Upper rack construction: Porcelain coated steel
Meat probe: 2 probes included
Burn-pot: Removable undermount burn-pot
Bottle opener: Stainless steel bottle opener
Spice storage: Storage rack attached to hopper